Thu. October 4, 2012 at 05:07 PM
Okay, for lunch today I tried something new. I decided I wanted tuna salad, but a new kind of creation. Here goes:
-1 can well-drained can of tuna
-very finely chopped onion-about 1/8 cup
-montreal steak seasoning–just a dash
-balsamic vinegar-about 2 TB
-parsley-dried or fresh
-mayonnaise-about 2 TB or so (to your taste)
-few red pepper flakes
stir-place on Mrs. Baird’s Bread (or any good white bread) add romaine lettuce–YUMMMMMMMMMM!
It is really amazing to me how tasty and how different it tastes than normal tuna salad.
Try it–I think you’ll really like it!
Mari Montgomery Realty /
Broker Associate, CRS, GRI
284 I 45 S Ste 1 Huntsville TX 77340
A Mega-Associate Office affiliated with KW Conroe/Lake Conroe/Huntsville
Direct: 936-355-8889 Office: 936-291-8800 Fax: 936-291-8808
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Source: Mari Realty Personal Notes